Home Covid Ristoranti aperti a cena in zona gialla? No del CTS, valido anche...

Ristoranti aperti a cena in zona gialla? No del CTS, valido anche per la zona arancione a pranzo

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Ristoranti aperti a cena in zona gialla? Arriva il no, con tanto di smentita, del Comitato Tecnico Scientifico: ecco le dichiarazioni. Le ultime notizie dall’Italia e dal mondo sulla pandemia da Covid tutte le ultime news aggiornate in tempo reale.

Svanisce l’ipotesi di avere i ristoranti aperti a pranzo in zona arancione. Ed anche quella di averli aperti a cena in zona gialla. Nel pomeriggio del 5 febbraio, dopo la pubblicazione dei dati del monitoraggio settimanale, il Comitato tecnico scientifico ha infatti negato ogni possibile allentamento delle restrizioni per le attività di ristorazione negli orari che attualmente ne prevedono la chiusura.

Ristoranti aperti, no del Cts

Nel confermare le chiusure già in vigore per le attività di ristorazione, il Cts ha dichiarato: Non c’è alcun via libera del Comitato tecnico scientifico alla riapertura dei ristoranti nelle zone e negli orari che attualmente ne prevedono la chiusura”.

Il Cts ha poi aggiunto che nella riunione dello scorso 26 gennaio: “Sono indicate alcune considerazioni sul rafforzamento delle misure restrittive, adeguandole alle caratteristiche strutturali dei locali e alla tipologia del servizio”.

Le precedenti linee guida

La richiesta era arrivata dal ministero dello sviluppo economico, dopo diversi incontri con la Fipe di Confcommercio e la Fiapet di Confesercenti. Due giorni fa è arrivato il parere degli scienziati, che hanno stabilito nuove regole e nuovi protocolli da seguire. La decisione, ora, avrebbe dovuto essere presa anche dal Governo.

Il nuovo Dpcm scade il 5 marzo. Ma già a partire dal 15 febbraio finisce il divieto di spostamento tra le regioni e si riaprono gli impianti da sci.

Per quanto riguarda i ristoanti gli scienziati hanno voluto chiarire che “deve rimanere alta l’attenzione per il rischio di Covid 19” ma vanno prese delle decisioni in merito alle “tipologie dei pubblici esercizi destinati alla somministrazione di cibi e/o bevande, distinguendo anche fra quelle con disponibilità o meno di tavoli per il consumo“.

Secondo il Cts, nei ristoranti devono rimanere le mascherine obbligatorie e il distanziamento di 1 metro tra i tavoli e nei luoghi di passaggio. Bisogna anche mantenere un numero massimo di persone ai tavoli, che sarà di quattro se non si tratta di conviventi, e il cartello da esporre all’esterno con il numero massimo di capienza totale.

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cts-contro-crisanti

Fonte: Notizie.it

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